Costa Blanca
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Costa Blanca is the tourist name by which is known the more than 200 kilometers of coast in the province of Alicante, in the southeast of Spain. The Mediterranean Sea bathes, with beaches and coves, this privileged area that runs, from north to south, from Denia to Pilar de la Horadada, adding up to a total of 19 villages.
The 19 localities of the Costa Blanca, cited from north to south are: Denia, Javea, Poble Nou de Benitatxell, Teulada-Moraira, Benissa, Calpe, Altea, Alfaz del Pí, Benidorm, Finestrat, Villajoiosa, Campello, Alicante, Elche, Santa Pola, Guardamar del Segura, Torrevieja, Playas de Orihuela and Pilar de la Horadada. We could say that its capital per excellence is the city of Benidorm, since it is the one that receives more number of tourists, but all and each one of these villages, have their own charm.
The World Health Organization (WHO) has declared the climate of the Costa Blanca one of the best on the planet.
The 19 localities of the Costa Blanca, cited from north to south are: Denia, Javea, Poble Nou de Benitatxell, Teulada-Moraira, Benissa, Calpe, Altea, Alfaz del Pí, Benidorm, Finestrat, Villajoiosa, Campello, Alicante, Elche, Santa Pola, Guardamar del Segura, Torrevieja, Playas de Orihuela and Pilar de la Horadada. We could say that its capital per excellence is the city of Benidorm, since it is the one that receives more number of tourists, but all and each one of these villages, have their own charm.
Sand beaches of several kilometres and impressive cliffs.
Among mountains of pine trees, long valleys with fields of almond, olive, orange and tangerine trees spread out. Old stone terraces that reach to the top of the mountain make the landscape always surprising. In the fabulous mountains you can feel the intact nature. A multitude of signposted trails can lead us to impressive lookouts.Gastronomy on the Costa Blanca.
Another characteristic of this tourist area is its gastronomy. The many restaurants along the Costa Blanca offer a wide variety of products, many of them made "as if at home". The Province of Alicante is synonymous of Mediterranean diet: from rice, in its innumerable variants to the many species of fish that the Mediterranean Sea provides. Alicante's olleta, the gazpacho, the stew with balls, and a host of delicious dishes.